🛒 Ingredients
Noodles & Protein:
✅ 8 ounces dried udon noodles
✅ 1 pound thinly sliced chicken breasts, thighs, or ground chicken
Sauce:
✅ 1/2 cup tamari or soy sauce
✅ 3-4 tablespoons chili paste (adjust for spice preference) 🌶️
✅ 2 tablespoons rice vinegar
✅ 2 tablespoons lemon juice 🍋
✅ 2 tablespoons honey 🍯
✅ 2 tablespoons toasted sesame oil
✅ 6 cloves garlic, chopped 🧄
✅ 1 tablespoon fresh chopped ginger
Vegetables & Garnishes:
✅ 2 cups frozen stir-fry veggies
✅ 1/4 cup chopped scallions
✅ 2 tablespoons toasted sesame seeds
✅ 1/4 cup fresh chopped cilantro or Thai basil 🌿
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Noodles
Bring a pot of water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.
2️⃣ Prepare the Sauce
In a small bowl, whisk together:
- Soy sauce
- Chili paste
- Rice vinegar
- Lemon juice
- Honey
- Toasted sesame oil
- Garlic
- Ginger
- 1/4 cup water
Set aside for later.
3️⃣ Cook the Chicken & Veggies
- Heat 1 tablespoon oil in a large skillet over medium heat.
- Add the chicken and season with black pepper. Cook until fully cooked (4-5 minutes).
- Toss in the frozen stir-fry veggies and cook for another 2-3 minutes.
4️⃣ Combine & Simmer
- Slowly pour the prepared sauce into the skillet.
- Stir in the chopped scallions and let everything simmer for 2 minutes.
- Add the cooked udon noodles and mix well, ensuring the sauce evenly coats everything.
5️⃣ Serve & Garnish
- Plate the noodles and chicken while warm.
- Sprinkle with toasted sesame seeds and fresh herbs.
- Enjoy! 😋
🌟 Pro Tips for the Best Udon
✔ Customize the spice level by adjusting the chili paste.
✔ For extra depth, add a splash of fish sauce or hoisin sauce.
✔ Use fresh veggies if preferred—bell peppers, mushrooms, or bok choy work great!
✔ Don’t overcook the udon! They should be chewy, not mushy.
🍷 Perfect Pairings
🥢 Side Dish: Cucumber sesame salad or edamame.
🍹 Drink: Chilled green tea, sake, or a crisp white wine like Sauvignon Blanc.
⚠️ Common Mistakes to Avoid
🚫 Overcooking the noodles—follow package instructions closely!
🚫 Skipping the sesame oil—it adds essential depth to the dish.
🚫 Using too much soy sauce—balance with acidity from lemon and rice vinegar.
❓ FAQs
Q: Can I use other types of noodles?
A: Yes! Try ramen, rice noodles, or even spaghetti in a pinch.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water.
Q: Is this dish gluten-free?
A: Use tamari instead of soy sauce and gluten-free noodles.
Enjoy your homemade spicy sesame chicken udon noodles! 🍜🔥 Let me know if you’d like any modifications! 😊
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