Chicken Salad Recipe

Ingredients:

• 2 cups cooked chicken (diced or shredded)
• ½ cup mayonnaise
• ¼ cup finely chopped celery
• Salt and pepper (to taste)

Step-by-Step Instructions:

1. Combine Ingredients:
   • In a large bowl, combine the cooked chicken, mayonnaise, chopped celery, salt, and pepper.
2. Mix:
   • Stir everything together until the chicken is well-coated with the mayonnaise and the flavors are well combined.
3. Chill:
   • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Tips for a Perfect Chicken Salad:

• Use freshly cooked or rotisserie chicken for the best flavor and texture.
• To balance flavors, add a splash of lemon juice or a pinch of sugar if desired.
• Avoid overmixing, as it can break down the chicken's texture.

Serving Suggestions:

• Lettuce wraps for a low-carb option.
• Serve in bell peppers or avocado halves for a colorful twist.
• Pair with crackers or toast for a quick, satisfying snack.