Pumpkin Dump Cake Recipe

Ingredients:

• 1 can pumpkin puree (not pumpkin pie filling)
• 1 can evaporated milk
• 3/4 cup sugar
• 1 tablespoon pumpkin spice mix (or cinnamon, nutmeg, and cloves)
• 1 box spice cake mix (or yellow cake mix)
• 1/2 cup melted butter
• Optional: Chopped pecans or walnuts for crunch

Step-by-Step Instructions:

1. Prepare the Baking Dish:

   • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2. Mix the Pumpkin Layer:

   • In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice. Stir well until everything is fully mixed.

3. Layer the Cake Mix:

   • Pour the pumpkin mixture into the prepared baking dish. Evenly sprinkle the dry cake mix over the pumpkin layer.

4. Drizzle Butter:

   • Pour the melted butter evenly over the cake mix layer.

5. Optional Toppings:

   • If desired, sprinkle chopped pecans or walnuts over the buttered cake mix for added crunch.

6. Bake:

   • Bake for 50–55 minutes until the top is golden and the pumpkin layer is set. Let it cool slightly before serving.

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Customization Tips:

• Different Cake Mixes: You can use butter pecan or even chocolate cake mix for a unique twist.
• Extra Toppings: Add chocolate chips, caramel drizzle, or shredded coconut for extra flavor and texture.
• Diet-Friendly Adjustments: Use a gluten-free cake mix or a dairy-free butter for inclusive options.

Serving and Storing Tips:

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Store leftovers in the refrigerator for up to three days or freeze for up to one month.
• Reheat before serving for the best texture.

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FAQs:

1. Can I use pumpkin pie filling instead of pumpkin puree?

   • It’s best to use pumpkin puree as pumpkin pie filling contains added sugar and spices that may alter the flavor.

2. What makes a dump cake different from other cakes?

   • Dump cakes are layered without mixing, which creates a dessert with a texture closer to cobbler rather than a traditional cake.

3. Why is my dump cake runny?

   • If it's runny, you may need additional baking time or check that the ingredient ratios are correct.

4. Can I make this in advance?

   • Yes! You can prepare the dump cake the night before and reheat before serving.

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Health Benefits of Pumpkin:

Pumpkin is rich in fiber, vitamin A, and antioxidants, making it a healthy addition to your dessert.