📝 Ingredients Breakdown
| Ingredient | Amount |
|---|---|
| Sweet potatoes (small or 1 large) | 2 |
| Olive oil | 1 tbsp |
| Ground bison (or beef) | 1 lb |
| Chorizo | ½ lb |
| Red onion (diced) | 1 |
| Garlic cloves (minced) | 2 |
| Bell pepper (diced) | 1 |
| Cumin | 1 tsp |
| Smoked paprika | 1 tsp |
| Oregano | ½ tsp |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Chipotle peppers in adobo + sauce | 3 peppers + 1 tbsp sauce |
| Diced tomatoes (or peeled, fire-roasted, salsa, or fresh) | 1 can |
| Fresh cilantro (chopped) | ½ cup + more for garnish |
| Avocado (for serving) | ½ |
⏳ Preparation Overview
| Step | Time Needed |
|---|---|
| 🔪 Prep Time | 10 minutes |
| 🍳 Cook Time | 1 hour |
| ⏱️ Total Time | ~1 hour 15 minutes |
🔪 Step-by-Step Instructions
1️⃣ Roast the Sweet Potatoes
🔹 Preheat your oven to 400°F.
🔹 Pierce the sweet potatoes with a knife a few times.
🔹 Place the potatoes on a baking sheet and bake for 1 hour, or until tender when poked with a fork.
2️⃣ Cook the Meat Mixture
🔹 Heat 1 tbsp olive oil in a large Dutch oven over medium heat.
🔹 Add the ground bison and chorizo and cook until browned (about 6 minutes).
🔹 Add diced onion, minced garlic, and bell pepper and cook for 6-8 minutes until softened.
🔹 Stir in the cumin, smoked paprika, oregano, salt, and black pepper.
🔹 Add the diced tomatoes and chipotle peppers with sauce. Simmer for 10-15 minutes, stirring occasionally.
3️⃣ Add the Cilantro
🔹 Once the meat mixture has simmered and thickened, stir in the ½ cup cilantro. Remove from heat and set aside.
4️⃣ Stuff the Sweet Potatoes
🔹 Once the sweet potatoes are done and cool enough to handle, slice them open.
🔹 Stuff each sweet potato with the meat mixture and garnish with extra cilantro.
5️⃣ Serve with Avocado
🔹 Top with ½ an avocado (sliced) and enjoy!
🔥 Pro Tips for Success
✔️ Topping Ideas – Add a dollop of sour cream or Greek yogurt for extra creaminess.
✔️ Extra Heat – If you like your dishes spicier, add extra chipotle peppers or a pinch of cayenne.
✔️ Texture Variation – Add black beans or corn for extra texture and flavor in the meat mixture.
🍽️ Perfect Pairings
🥗 Side Salad – Serve with a light cucumber and tomato salad for a refreshing balance.
🥤 Drink Pairing – A cool lime soda or Iced tea pairs well with the smokiness of the chipotle peppers.
❓ FAQs
💬 Can I use ground turkey instead of bison?
Yes! Ground turkey or chicken would work well as lean alternatives to bison.
💬 What if I don't like chipotle peppers?
If you prefer a milder flavor, you can substitute regular diced tomatoes or use mild salsa.
💬 Can I prep the filling in advance?
Absolutely! The meat mixture can be made ahead of time and stored in the fridge for up to 3 days.
🍽️ Final Thoughts
These Stuffed Sweet Potatoes with Chorizo & Bison are a great balance of savory, smoky, and slightly spicy, and the sweet potatoes offer the perfect vehicle to carry all the deliciousness! Plus, it’s a high-protein, gluten-free meal with loads of flavor.
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