Creamy Chocolate Avocado Pudding

Ingredients:

• 2 medium-sized avocados
• ½ cup pure raw cacao powder (heaped)
• 1 cup plant milk (use less for a thicker consistency)
• ¼ cup maple syrup

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Step 1: Prepare the Ingredients

Cut the avocados into large pieces and place them into your food processor.
Add the cacao powder, plant milk, and maple syrup.

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Step 2: Blend the Pudding

Start by pulsing the food processor slowly, then blend on high speed until the mixture becomes creamy.

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Step 3: Optional Step – Chill the Pudding

For best flavor, let the pudding cool in the refrigerator. It will taste better after chilling!

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Step 4: Serve

Add your favorite toppings on top of the pudding and enjoy!

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Notes:

• I used almond milk for this recipe.
• The taste of the pudding will vary depending on the type of plant milk you use.