Ingredients:
Wet Ingredients:
- 2 extra ripe bananas
- ½ cup yogurt
- 1 tablespoon almond butter
- 1 tablespoon coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Dry Ingredients:
½ cup oat flour
¼ cup rolled oats or quick oats
2 teaspoons baking powder
½ teaspoon cinnamon
3 tablespoons dark chocolate chips
Step 1: Preheat the Oven
Preheat the oven to 180°C (350°F).
Prepare the muffin pan by lining it with paper liners.
Step 2: Make the Oat Flour
If you don’t have oat flour, grind the oats in a mixer until finely ground.
If you already have oat flour, you can skip this step.
Step 3: Mix Wet Ingredients
In a bowl, mash the bananas and then add the yogurt, almond butter, coconut oil, egg, vanilla extract, and honey.
Mix everything until well combined.
Step 4: Mix Dry Ingredients
In another bowl, combine the oat flour, rolled oats, baking powder, and cinnamon.
Set aside 1 tablespoon of dark chocolate chips for topping the muffins before baking.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing as you go, until the batter is smooth.
Step 6: Prepare Muffin Tin
Fill the paper liners with the batter.
Sprinkle the reserved chocolate chips on top of the muffins.
Step 7: Bake the Muffins
Bake for 20 minutes, or until the muffins are golden brown.
Enjoy while warm, or let them cool slightly.
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