Easy Apple Galette

Ingredients:

Pastry:

• 1 ½ cups all-purpose flour: The base of the pastry, providing structure.
• 2 tablespoons granulated sugar: Adds a touch of sweetness to the crust.
• ½ teaspoon kosher salt: Enhances the flavors in the pastry.
• ½ cup (1 stick) cold unsalted butter, cubed: Creates flakiness in the crust.
• 4 tablespoons ice cold water, plus more if needed: Binds the dough together.

Filling:

• 3-4 apples, sliced (about 4 cups): The main component of the filling (Honeycrisp recommended).
• ¼ cup dark brown sugar: Adds sweetness and depth to the filling.
• 1 tablespoon all-purpose flour: Thickens the filling.
• 1 tablespoon freshly squeezed lemon juice: Adds brightness and prevents browning.
• 1 tablespoon maple syrup: Adds a warm, sweet flavor.
• 1 teaspoon cinnamon: A classic spice for apple desserts.
• ¼ teaspoon nutmeg: Adds a warm, nutty spice note.

Egg Wash:

• 1 egg whisked together with 1 tablespoon milk: Adds shine and color to the crust. (Plant-based milk is an option).

Other:

• Turbinado (coarse) sugar: Adds a crunchy texture and sweetness to the crust.
• Fresh thyme leaves to garnish (optional): Adds a savory, aromatic touch.

Instructions:

Make the Pastry:

1. Combine dry ingredients: In a medium bowl, whisk together flour, sugar, and salt.
2. Cut in butter: Using a pastry cutter or knives, cut the cold butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
3. Add water: Drizzle ice water over the mixture and mix until evenly distributed. Add more water if the dough is too dry.
4. Form dough: Turn the dough onto a floured surface and fold it onto itself until it comes together in a ball.
5. Chill dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or up to 3 days).

Assemble the Apple Filling:

1. Combine filling ingredients: In a large bowl, toss together sliced apples, brown sugar, flour, lemon juice, maple syrup, cinnamon, and nutmeg.
2. Chill filling: Cover and refrigerate until ready to use.

Assemble and Bake the Galette:

1. Preheat oven: Preheat oven to 400°F (200°C). Prepare a parchment-lined baking sheet.
2. Prepare egg wash: In a small bowl, whisk together egg and milk.
3. Roll out dough: Remove dough from the refrigerator and roll it out on a floured surface into a 12-inch circle.
4. Transfer dough: Roll the dough around the rolling pin to transfer it to the parchment-lined baking sheet.
5. Add filling: Transfer the apple filling to the center of the dough, leaving a 2-inch border.
6. Fold edges: Fold the edges of the dough up and over the apple slices.
7. Egg wash and sugar: Brush the crust with egg wash and sprinkle with turbinado sugar.
8. Bake: Bake for 35 minutes, or until the crust is golden brown and the filling is bubbling.
9. Cool and serve: Let cool, garnish with thyme (if desired), and serve.

Notes:

• Store-bought pastry can be used as a substitute.
• Leftovers can be stored at room temperature for a day, in the refrigerator for 3 days, or in the freezer for a month. Reheat at 350°F (177°C).