
Ingredients:
- 1-2 large baking potatoes, washed and cubed
- 7 oz (200 g) block of feta cheese
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 head of garlic (top sliced off)
- 1 lemon, quartered
- 1 tablespoon honey
- ¼ cup (20 g) fresh basil, chopped
Instructions:
Preheat and Prepare:
- Preheat your oven to 390°F (200°C).
- Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
Season the Potatoes:
- Drizzle 1 tablespoon of olive oil over the cubed potatoes.
- Sprinkle with dried thyme, oregano, salt, and black pepper.
- Toss everything together to ensure the potatoes are evenly coated with the seasoning.
Add the Feta and Garlic:
- Place the block of feta in the center of the baking dish.
- Press one side of the feta into the seasonings on the potatoes for extra flavor before flipping it over.
- Add the head of garlic (with the top sliced off) and half of the lemon wedges to the dish.
- Drizzle the remaining olive oil over the feta, garlic, and potatoes.
Bake to Perfection:
- Roast everything in the oven for 45-55 minutes, or until the potatoes are crispy and golden.
- Keep an eye on the garlic, and if it starts to brown too much, remove it after about 35 minutes.
Mash and Mix:
- Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins.
- Mash the roasted garlic into a paste using a knife, then add it to the baking dish.
- Squeeze the juice from the remaining lemon wedges over the potatoes and feta.
- Add the chopped fresh basil to the dish and gently mix everything together.
Finishing Touch:
- Drizzle honey over the top for a touch of sweetness.
- Sprinkle with additional fresh basil for a burst of color and flavor.
Serve and Enjoy:
- Serve this roasted feta and potato dish as a delicious side or light meal!
This dish is perfect for those who love roasted vegetables, creamy feta, and a blend of savory and sweet flavors. Enjoy!
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