Ingredients: For the Potatoes: 4 large russet potatoes, scrubbed clean and patted dry 4 tablespoons olive oil 1.5 tablespoons sea salt For the Steak: 2 pounds steak (NY strip, ribeye, sirloin, or tenderloin) 2 teaspoons kosher salt 2 tablespoons garlic, minced 6 tablespoons butter…
