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Showing posts with the label POTATO

Spanish Chickpea, Potato & Spinach Stew

Ingredients: 1 cup dried chickpeas (approximately 220g) 2 1/2 tablespoons salt 2 large onions, chopped 1 red bell pepper, deseeded and chopped 1 bay leaf 6 tablespoons extra virgin olive oil 6 garlic cloves, minced 1 large slice of sourdough bread, cubed 2 medium potatoes, cubed 2 large t…

Potato Focaccia

Ingredients: 500 g strong bread flour 1 tsp instant dried yeast 1 tsp salt 225-250 g potato (peeled weight before peeling) 320-350 ml water Olive oil Sea salt flakes (optional) Instructions: The Evening Before Baking: Prepare the Dough: In a large bowl, mix the flour, yeast, and salt. G…

Eggplant, potato and chickpea curry

Ingredients: 1 large eggplant (or 2 medium), washed and diced 1 orange pepper (or other color), diced 4 medium potatoes , peeled and diced 1 can (375ml) organic chickpeas , drained 1 can (400ml) organic diced tomatoes 1 large onion , minced 3 garlic cloves , minced 1 can (400ml) full-fa…

Mushroom and Potato Paprikash Recipe

Ingredients For Sautéing: ¼ cup vegetable oil (plus more as needed) 2 pounds mushrooms (trumpet or cremini), tough stems removed, halved if larger than 2 inches Salt and black pepper For the Stew: 1½ pounds Yukon Gold potatoes, scrubbed and chopped into 1-inch pieces 1 tablespoon unsalted…

Avocado Mojo Bowls with Sweet Potato and Chicken

Ingredients: For the avocado mojo sauce: 1/3 cup avocado oil 1 avocado 1/4 cup orange juice 1 tablespoon white vinegar 1 clove garlic 1/4 cup packed cilantro (leaves and stems) 1/2 teaspoon coarse kosher salt 1/4 cup mayonnaise (optional)   1. spicysfood.com spicysfood.com …

Chorizo & Potato Egg Casserole

Ingredients 1 lb chorizo (or soyrizo for a vegan option) 1 red bell pepper, chopped 1 poblano pepper, chopped* (or green bell pepper) ½ white onion, chopped 1 (4 oz) can diced green chiles, drained (mild or hot) 10 eggs 1¼ cups milk 1-1½ cups shredded cheese (plus extra for the top) 2½ cu…

Smashed Potato Salad

Ingredients For the Creamy Dressing: ½ cup (120 mL) vegan mayonnaise 1 lemon, juiced 1 clove garlic, crushed 2 tsp (10 mL) Dijon mustard ½ Tbsp (7 mL) agave syrup ¼ tsp salt For the Salad: 1 cucumber, chopped ½ small red onion, minced 2 Tbsp (2 g) fresh parsley, chopped 2 Tbsp (2 g) fresh…

Mustard Dill Potato Salad (No Mayo)

Ingredients: 1.5 pounds (680 g) new potatoes or baby potatoes, scrubbed and halved 2 tablespoons olive oil 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons apple cider vinegar or lemon juice 1 tablespoon honey or maple syrup 2 tablespoons fresh dill, chopped (plu…

Roasted Cauliflower and Potato Salad with Tarragon Tahini

Ingredients For the Salad: 1 small head cauliflower, cut into florets (about 6 cups) 1.5 lbs baby potatoes, quartered (no need to peel) 3 Tbsp extra-virgin olive oil 3/4 tsp kosher salt 3/4 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp cracked black pepper 2 handfuls arugula For the T…

French-Style Potato and Green Bean Salad

Ingredients: For the Salad: 2 hard-boiled eggs (see instructions below) 2 lbs (900 g) new potatoes, scrubbed and halved 1 tbsp salt 1 lb (450 g) green beans, tr…

Six Ingredient Sausage Potato Pie

Ingredients: 12 ounces ground sausage 6–8 eggs 1/2 cup milk 1 1/2 teaspoons Herbes de Provence Salt and pepper, to taste 1 pound raw shredded potatoes (shred your own or use refrigerated uncooked hash browns) 1 cup shredded cheese (Gruyère recommended) 2 cups shredded kale (optional; yo…

Arugula Pesto Potato Salad

Ingredients For the Salad: 2 lbs “pee wee” potatoes, halved Olive oil, for drizzling Kosher salt, to taste Freshly cracked black pepper, to taste 3 red spring onions, thinly sliced (white and green parts separated) 2 cups packed arugula 6 radishes, thinly shaved on a mandolin For the Ar…

Greek Potato Salad

Ingredients For the Salad: 2 pounds petite white or red potatoes 1 cup pitted kalamata olives 7 ounces oil-packed sun-dried tomatoes, drained and chopped 4 ounces capers, drained (reserve brine) 1 cup red onion, thinly sliced ½ cup fresh dill, roughly chopped ½ cup feta cheese, crumbled…

Classic French-Style Potato Salad

Ingredients 1.5 lbs (680g) small potatoes (gold, red-skinned, or a mix) 1 tbsp salt 2 tbsp (30ml) extra virgin olive oil 1 tbsp (15ml) red wine vinegar 1 tbsp Dijon mustard 1 tbsp grainy mustard 1 tsp salt 1/4 tsp freshly ground black pepper 4 tbsp fresh dill, chopped 1 shallot, peeled …

Spinach and Potato Curry

Ingredients 1-1½ lb baby potatoes, sliced in half 3 tablespoons olive oil or any vegetable oil, divided 1 red onion, peeled and sliced 1 teaspoon cumin seeds 1 teaspoon yellow mustard seeds (optional) 1 teaspoon ground coriander (optional) 2 heaping teaspoons of medium curry powder 1¼ inc…

LOADED CHICKEN & POTATO CASSEROLE

Ingredients 1   lb   chicken, boneless/skinless, diced 6   red potatoes, diced 1/3   cup   mayonnaise 1   teaspoon   salt 1   teaspoon   black pepper 1   tablespoon   paprika 2   teaspoon   garlic powder 2   tablespoon   hot sauce 2   cups   Mexican cheese, shredded 1   cup   bacon, coo…

Parmesan Potato Stacks

Ingredients ½ cup unsalted butter 3 large cloves garlic, pressed or grated ½ teaspoon sea salt ¼ teaspoon freshly cracked black pepper 10 medium Yukon gold potatoes, cut into 1/8 inch thick slices 2 tablespoons chopped fresh thyme ¾ cup grated parmesan cheese, divided Flaky sea salt and…

German Potato Salad Recipe with Warm Bacon Vinaigrette

Ingredients   2   pounds   baby potatoes 1/2   pound   bacon 1   medium yellow onion, finely chopped 1/3   cup   apple cider vinegar 1   Tablespoons   granulated sugar 2   Tablespoon   brown sugar 2   and 1/2 tablespoons Dijon mustard 3/4   teaspoon   salt 1/2   teaspoon   black pepper …