Chicken Bacon Broccoli Alfredo

 

Ingredients

for 2 servings

• 2 tablespoons canola oil
• 2 boneless, skinless chicken breasts, diced
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cloves garlic, chopped
• 2 cups broccoli floret(500 g)
• 2 cups milk(480 mL)
• 1 cup shredded parmesan cheese(110 g)
• ¼ cup fresh parsley(10 g), chopped
• 4 strips bacon, cooked, crumbled
• ½ lb spaghetti(225 g), cooked

Preparation

1. Heat oil in a pot over medium-high heat.
2. Cook the chicken with the salt and pepper.
3. Add the garlic and broccoli, cooking for 1-2 minutes.
4. Add the milk, parmesan, parsley, and bacon, bringing to a boil.
5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
6. Enjoy!