Honey-Roasted Carrots

Ingredients

for 3 servings

• 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
• 2 tablespoons butter, melted
• 2 tablespoons honey
• salt, to taste
• pepper, to taste

1. Preparation
2. Preheat oven to 400ºF (200ºC).
3. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
4. Bake for 25-30 minutes.
5. Enjoy!