CHICKEN CRESCENT ROLL UPS

 

Ingredients:

• 4 cups cooked and shredded chicken
• 8 ounces cream cheese, softened
• 4 tablespoons butter, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/4 cup milk
• 3 tablespoons minced onion
• 2 packages (8 rolls each) crescent rolls
• Chicken gravy, any kind

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the chicken, cream cheese, butter, salt, pepper, garlic powder, milk, and onion.
3. Unroll the crescent rolls and form each pair into a rectangle.
4. Place a scoop of the chicken mixture in the center of each rectangle and pinch the sides together to seal.
5. Place the filled crescent rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.
6. Serve immediately with warm chicken gravy.

Here are some additional tips:

• For a crispier crust, brush the tops of the crescent rolls with melted butter before baking.
• If you want to add more vegetables to the recipe, you can stir in some chopped carrots, celery, or broccoli to the chicken mixture.
• To make your own chicken gravy, simply whisk together some chicken broth, flour, and butter in a saucepan until thickened.

Enjoy!