How To Make Sun Dried Tomatoes

 

Ingredients:

• 2-3 pounds fresh tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 10-12 fresh basil leaves
• 2-3 sprigs rosemary
• 2 cups olive oil (or as needed)

Instructions:

1. Wash and dry the tomatoes. Slice them into thin slices, about 1/4-inch thick or less.
2. Arrange the tomato slices in a single layer on dehydrator racks.
3. Sprinkle the tomatoes with salt, pepper, dried basil, and/or dried oregano.
4. Turn on the dehydrator to 140 degrees Fahrenheit.
5. Dry the tomatoes for 6-8 hours, or until they are slightly pliable. Flip them once halfway through the drying process.
6. Remove the tomatoes from the dehydrator and let them cool completely.
7. Layer the dried tomatoes in a jar with fresh basil leaves, rosemary sprigs, and a bit more salt, pepper, dried basil, and dried oregano.
8. Cover the tomatoes with olive oil and seal the jar tightly.
9. Store the jar of dried tomatoes in the refrigerator for up to 4 days.

Enjoy!

Tips:

• For a spicier version, add a pinch of red pepper flakes to the tomatoes before dehydrating.
• If you don't have a dehydrator, you can dry the tomatoes in a low oven (200 degrees Fahrenheit) for 6-8 hours, or until they are slightly pliable.
• Dried tomatoes can be used in a variety of dishes, such as salads, pizzas, pasta dishes, and soups. They can also be eaten on their own as a snack.