Outrageous Warm Chicken Nacho Dip

 

Ingredients:

• 1 (1-pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 (14-ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
• 2 large cooked skinless, boneless chicken breast halves, shredded
• ⅓ cup sour cream
• ¼ cup diced green onion
• 2 tablespoons minced jalapeño pepper, or to taste (optional)
• 1 ½ tablespoons taco seasoning mix
• 1 cup black beans, rinsed and drained
• Milk (optional, for thinning)

Instructions:

1. Gather all ingredients.
2. In a slow cooker, combine the processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño (if using), and taco seasoning mix.
3. Cover and cook on high, stirring occasionally, for 1 to 2 hours, or until the cheese has melted and the dip is hot.
4. Stir in the black beans and cook for 15 minutes, or until heated through.
5. If the dip is too thick, thin it with a small amount of milk.
6. Serve with chips and enjoy!

Tips:

• For a spicier dip, add more jalapeño pepper.
• You can also add other vegetables to the dip, such as corn, bell peppers, or onions.
• Serve with your favorite toppings, such as shredded cheese, chopped cilantro, or guacamole.