Spicy Slow Cooker Black Bean Soup

 Ingredients:

• 1 pound dry black beans, soaked overnight
• 4 teaspoons diced jalapeños
• 6 cups chicken broth
• 1/2 teaspoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce

Instructions:

1. Drain and rinse the black beans.
2. Add the beans, jalapeños, chicken broth, garlic powder, chili powder, cumin, cayenne pepper, black pepper, and hot pepper sauce to a slow cooker.
3. Stir to combine.
4. Cook on high for 4 hours, or on low for 8 hours.
5. Serve hot and enjoy!

Tips:

• For a thicker soup, mash some of the beans with a fork before serving.
• You can also add other vegetables to the soup, such as carrots, celery, or onions.
• If you want a spicier soup, add more cayenne pepper or hot pepper sauce.
• Serve with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.