Quick and Easy Clam Chowder

 

Ingredients:

• 1 (10.75-ounce) can condensed cream of celery soup
• 1 (10.75-ounce) can condensed cream of potato soup
• 1 (10.75-ounce) can New England clam chowder
• 1 (6.5-ounce) can minced clams, undrained
• 1 (6.5-ounce) can minced clams, drained
• 1 quart half-and-half cream
• 1 pint heavy whipping cream

Instructions:

1. Combine all of the ingredients in a slow cooker.
2. Stir the ingredients together well.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the chowder is heated through.
4. Serve hot and enjoy!

Tips:

• For a thicker chowder, you can mash some of the potatoes with a fork before adding them to the slow cooker.
• You can also add other vegetables to the chowder, such as carrots, celery, or onions.
• If you want a spicier chowder, you can add a pinch of red pepper flakes or cayenne pepper.
• To check if the chowder is heated through, insert a spoon into the chowder and stir it. The chowder is heated through when it is hot to the touch.