INGREDIENTS:
- 2 cups of rice (cooked)
- 4 eggs
- Salt and black pepper to taste
- parsley to taste
- 150 grams of grated mozzarella
- 1 slice of grated calabrese
- 3 heaping tablespoons whole wheat flour
- 1/2 tablespoon baking powder
- breadcrumbs for breading
INSTRUCTIONS:
- In a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley. Stir for one minute.
- Add the grated mozzarella, the grated pepperoni, the wheat flour and lastly the yeast.
- This time, mix with your hands until you form a firmer dough.
- Take a tablespoon of the dough and make small balls.
- * If you want, open the dough in your hands and add mozzarella cubes as stuffing.
- Or just make small balls of this dough, roll them in the flour, then in the beaten eggs and finally in the breadcrumbs.
- Fry in hot oil until golden brown and drain on paper towels.
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