Savory Galette with Spinach and Feta

 Ingredients:

• 1 lb puff pastry
• 8 oz cream cheese, softened
• 1 lb chopped spinach
• 4 cloves garlic, minced
• 8 oz feta cheese, crumbled
• ½ teaspoon salt, plus more for baking
• Freshly ground black pepper
• 1 egg
• 1 tablespoon water
• 3 tablespoons Parmesan cheese, freshly grated

Instructions:

1. Preheat oven to 425°F (218°C). If you have a pizza stone, place it in the oven while it preheats.
2. Roll out the puff pastry on a piece of parchment paper to a 14-inch round and 1/8-inch thickness. If you want the dough to puff up, trim the edges of the dough with a sharp knife. If you like it thinner and crisp, you can skip cutting.
3. Place the rolled dough on a baking sheet lined with parchment paper.
4. In a medium mixing bowl, combine the softened cream cheese, chopped spinach, minced garlic, crumbled feta cheese, salt, and pepper. Mix well.
5. In a separate bowl, combine the egg and water to make an egg wash. Set aside.
6. Spread the filling mixture over the rolled-out dough, leaving a 2-inch border around the edge. Top the filling with the grated Parmesan cheese.
7. Fold the outer 2 inches of dough over the filling, overlapping the dough every few inches. Gently pinch the edges to secure.
8. Brush the crust with the egg wash and sprinkle with a bit of salt and pepper.
9. Place the baking sheet on the pizza stone in the oven and bake for 25-35 minutes, or until the crust is golden brown.
10. Let the galette cool for 15 minutes before cutting and serving.

Enjoy!