Irish Potato Pie

 

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 4 tablespoons butter
• 7 slices thick-cut bacon, chopped
• 5 potatoes (or 4 large), peeled and sliced thin
• 1 onion, peeled and sliced thin
• 1 tablespoon fresh dill
• 1/2 cup heavy cream or half-and-half
• Salt and pepper to taste
• Chive or scallion for garnish

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium-high heat, melt the butter and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
3. Add the onions and potatoes to the skillet and season with salt and pepper. Cook for 3-5 minutes, or until the onions are softened and the potatoes are starting to brown.
4. Stir in the fresh dill and heavy cream.
5. Place the thawed puff pastry in a 8- or 9-inch tart pan and crimp the edges.
6. Pour the potato and bacon mixture into the prepared tart crust.
7. Bake for 35-45 minutes, or until the potatoes are fork-tender and the crust is golden brown.
8. Let the tart rest for 10 minutes before slicing and serving. Garnish with chives or scallions.