INGREDIENTS
- 4 thick slices white bread preferably brioche
- 3 large eggs
- 1 tsp milk
- pinch of salt, sugar
- 2 slices cheddar cheese
- 3 slices bacon can be substituted with your choice of meat, veggies, or avocado
- 2 tbsp butter divided
- parsley flakes for garnish
Egg Drop Sauce
- 2 tbsp mayonnaise
- 1 tbsp sweetened condensed milk
- 1 tsp Sriracha optional
INSTRUCTIONS
- Mix all sauce ingredients in a small bowl. Set aside.
- Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
- Cook the bacon until the edges are crispy and cooked through. Set aside.
- In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
- Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!
NOTES
For the extra sauce on top: mix 2 tbsp mayonnaise with a tablespoon of condensed milk, and drizzle on top of each sandwich. This will make more than enough that you will need - please adjust the amount of sauce to your liking! This sandwich is best served fresh. For detailed cooking tips, please check out the blog post above. This recipe yields two sandwiches and can be easily doubled or tripled for multiple servings.
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