Caramel Apple Punch

 

Ingredients

• 2 64-oz containers Apple Cider or Apple Juice
• 2 liters Ginger Ale
• ⅔ cup Caramel Sauce Torani's brand or homemade
• ½ teaspoon Pumpkin Pie Spice
• 6 cups Ice
• 2 large Red Apples sliced thinly
• 2 large Green Apples sliced thinly
• 2 cups Fresh Cranberries

Instructions

• In a large punch bowl, add the apple cider, ginger ale, caramel sauce and pumpkin pie spice.
• Whisk to combine, then add the ice, sliced apples and cranberries. Stir until combined.
• Serve immediately. Enjoy!