Birria Enchiladas Recipe

 

Ingredients Needed

• Chuck or shank beef or goat meat
• Dried guajillo chilies
• Dried ancho chilies
• Garlic cloves
• Mexican oregano
• Ground cumin
• Bay leaves
• Corn tortillas
• Cheese (queso fresco or Oaxaca cheese)
• Finely chopped onion (for garnish)
• Cilantro leaves (for garnish)
• Lime wedges (for serving)

Crafting the Birria Filling

1. Toast the dried guajillo and ancho chilies in a dry skillet until fragrant.
2. Remove stems and seeds from the chilies and soak them in hot water to soften.
3. In a blender, combine soaked chilies, garlic, Mexican oregano, ground cumin, and a touch of water. Blend until smooth to create a vibrant birria marinade.
4. Place beef or goat meat in a slow cooker and pour the birria marinade over it. Add bay leaves and enough water to cover the meat.
5. Slow-cook the meat until tender and easily shreds.

Assembling the Enchiladas

1. Preheat oven to 350°F (175°C).
2. Warm corn tortillas slightly to make them pliable.
3. Dip each tortilla into the birria broth to soften and enhance flavor.
4. Place a portion of shredded birria meat onto each tortilla, sprinkle with cheese, and roll tightly.

Baking to Perfection

1. Arrange rolled enchiladas in a baking dish.
2. Ladle some birria broth over the enchiladas to keep them moist.
3. Top with additional cheese and bake until cheese is melted and bubbly.

Toppings and Garnishes Serve Birria Enchiladas with finely chopped onion, fresh cilantro leaves, and lime wedges for brightness and zest.

Cooking Tips and Variations

• Experiment with different cheeses for varied flavor combinations.
• Substitute chicken or vegetables for beef or goat meat.
• Adjust spice level by adding more or fewer dried chilies to the marinade.

The Harmony of Birria and Enchiladas Birria Enchiladas blend the richness of birria's flavors with the comforting essence of enchiladas, honoring tradition while embracing innovation.

Beverage Pairing Recommendations Pair Birria Enchiladas with a refreshing hibiscus agua fresca or Mexican-style lager to contrast with the dish's savory and spicy elements.