Ingredients: For the enchilada sauce: 3 tablespoons butter 3 tablespoons all-purpose flour 1 tablespoon tomato paste 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 chicken bouillon cube Salt to taste 3 cups chi…
Ingredients 1 tbsp olive oil 1 brown onion , diced 500 g (1 lb 2 oz) minced (ground) beef 1 red capsicum (bell pepper) , diced 1 tbsp freshly minced garlic 2 tsp sweet paprika 2 tsp ground cumin 1 tsp ground coriander 1 tsp dried oregano 1 tsp onion powder 1 tsp sea salt flakes 400 g (14 …
Ingredients: 2 tablespoons olive oil 1 pound ground chicken 1 tablespoon fajita seasoning 1 yellow onion, sliced 2 poblano peppers, chopped 1/2 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 1 cup beer (or water) 1 cup buffalo sauce 1/2 cup salsa verde 1/2 cup chopp…
Ingredients For the Filling: Shredded chicken Roasted corn Green chiles Cojita cheese 1-2 tsp chili powder 1 tsp cumin 1 tsp garlic powder ½ tsp cayenne pepper (optional, for heat) Sea salt and black pepper, to taste For Assembling: Corn tortillas (Siete Almond Flour Tortillas or your pre…
Ingredients: For the Sauce: 1 1/2 cups sweet Thai chili sauce 1/2 cup soy sauce 1/3 cup dark brown sugar 1 tablespoon peanut butter 1 tablespoon tomato paste 3/4 cup pomegranate juice 1/4 cup rice vinegar Juice of 1 lime 1 teaspoon fish sauce (optional) 2 cloves garlic, minced or grated 1…
Ingredients For the Enchiladas: 1 pound boneless skinless chicken tenders or small breasts 2 tablespoons olive oil 2 teaspoons chili powder 2 teaspoons cumin 1 teaspoon smoked paprika Kosher salt and pepper, to taste 1 poblano pepper 2 cups homemade or store-bought salsa verde 1 cup cooke…
Ingredients Needed Chuck or shank beef or goat meat Dried guajillo chilies Dried ancho chilies Garlic cloves Mexican oregano Ground cumin Bay leaves Corn tortillas Cheese (queso fresco or Oaxaca cheese) Finely chopped onion (for garnish) Cilantro leaves (for garnish) Lime wedges (for se…
Ingredients: 8-10 flour tortillas 1 (8 oz.) package cream cheese, softened (room temperature), divided [1/2 cup and 1/2 cup] 1-2 (4 oz.) cans green chiles, rinsed and drained 3 cups cooked chicken, shredded 2 cups Mexican blend cheese, shredded, divided [1 cup and 1 cup] 2 cups low-sod…
