### Ingredients:
- 1 (14 to 16-inch) unbaked pizza crust
- 1 tablespoon olive oil
- 1 pint blackberries, halved
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup ricotta cheese
- 10 large basil leaves, roughly chopped
### Instructions:
1. **Preheat Oven:**
- Preheat a pizza stone in the oven to 500 degrees Fahrenheit (260 degrees Celsius).
2. **Prepare Pizza Crust:**
- Place the 14 to 16-inch unbaked pizza crust on a pizza peel or another suitable baking surface.
- Brush the crust with 1 tablespoon of olive oil.
3. **Assemble Pizza:**
- Smash half of the blackberries and spread them evenly over the oiled pizza crust.
- Sprinkle shredded mozzarella cheese and shredded Parmesan cheese evenly over the pizza.
4. **Add Toppings:**
- Halve the remaining blackberries and scatter them over the pizza.
- Place heaping teaspoon-sized spoonfuls of ricotta cheese randomly over the pizza.
5. **Bake the Pizza:**
- Carefully transfer the assembled pizza onto the preheated pizza stone in the oven.
- Bake for 10 to 15 minutes, or until the cheese starts to brown.
6. **Finish with Basil:**
- While the pizza is baking, roughly chop or chiffonade (cut into strips) the 10 large basil leaves.
- Scatter the chopped basil over the pizza during the last few minutes of baking.
7. **Serve:**
- Remove the pizza from the oven and slice into 8 large slices.
- Serve hot and enjoy!
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