KETO BEEF BURRITO SKILLET

 

Ingredients

• 1 pound Ground Beef
• 1/2 Onion chopped
• 1/2 Red Bell Pepper chopped
• 1/2 Green Bell Pepper chopped
• 2 tsp Minced Garlic
• 2 tsp Chili Powder
• 2 tsp Cumin
• 1 tsp Paprika
• Cayenne Pepper to taste
• 1 1/2 cups Cauliflower Rice
• 1/2 cup Rotel drained
• 1 cup Fiesta Blend Shredded Cheese
• Salt and Pepper to taste
• 5 Zero Carb Street Taco Tortillas cut into strips

Instructions

1. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat.

2. Reduce the heat to medium, and add in the garlic, chili powder, cumin, paprika, cayenne and salt and pepper to taste. Saute 1 minute longer.

3. Mix in the cauliflower rice and Rotel. Saute for 2 minutes.

4. Stir in the tortilla strips.

5. Sprinkle the cheese on top, turn the heat off, and allow the cheese to melt before serving.