Mac and cheese meatloaf casserole

**INGREDIENTS**

- 1 cup ketchup

- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce

- 2 lbs lean ground beef

- 30 Ritz Crackers

- 2 oz Lipton onion soup mix

- 2 eggs

- 3 cups macaroni noodles

- 2 cups milk

- 10.5 oz condensed cheddar cheese soup

- 1 tsp salt

- 1 tsp pepper

- 1 tbsp garlic powder

- 1 tbsp onion powder

- 4 cups shredded mozzarella and cheddar cheese blend

**INSTRUCTIONS**

1. Preheat the oven to 350°F (175°C).

2. In a medium mixing bowl, combine the ketchup and barbecue sauce, then set aside.

3. In a large mixing bowl, add the ground beef. Place Ritz crackers in a large Ziploc bag and crush them using a rolling pin, then add the crumbs to the ground beef.

4. Add the Lipton onion soup mix and eggs to the ground beef mixture. Pour in 1/2 cup of the ketchup and barbecue sauce mixture.

5. Use your hands to mix all of the ingredients together until fully combined. Press the meatloaf mixture evenly into a greased 9×13