Raspberry Coconut Cloud Smoothie

 

**Ingredients:**

- ¾ cup Frozen Raspberries

- 1 Frozen Banana

- ⅓ cup + 2 tablespoons Canned Coconut Cream (divided)

- 1 cup Unsweetened Vanilla Almond Milk, plus more to thin if needed

- 2 tablespoons Rolled Oats

- ¼ teaspoon Cinnamon

- ⅛ teaspoon Nutmeg

- ¼ teaspoon Ground Ginger

- ½ teaspoon Vanilla Extract

**Instructions:**

1. In a high-speed blender, combine all smoothie ingredients except for the 2 tablespoons of coconut cream. Blend until smooth, adding more almond milk if necessary to achieve desired consistency.

2. Prepare your serving glass by adding 2 tablespoons of coconut cream to the bottom. Use a spoon to coat the sides of the glass with coconut cream.

3. Pour the blended smoothie into the prepared glass.

4. Optionally, top the smoothie with additional coconut cream and/or chopped fresh raspberries.

5. Serve immediately and enjoy your Raspberry Coconut Cream Smoothie!