Air Fryer Scotch Eggs

 

Ingredients

For the Scotch Eggs:

• 6 large eggs
• 1 pound ground pork or pork sausage
• 2 teaspoons Worcestershire sauce
• 1 cup breadcrumbs or panko
• 2 tablespoons cooking oil
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Prepare the Eggs:

   • Allow 4 of the eggs to reach room temperature to prevent cracking during cooking.
   • Place these 4 eggs in the air fryer basket and cook at 300°F (150°C) for 12 minutes.
   • Once done, transfer the eggs to an ice-water bath for 5 minutes to stop the cooking process.
   • Carefully peel the eggs. They may be delicate, so handle them gently. The whites should be set while the yolks will remain slightly soft.

2. Prepare the Pork Mixture:

   • In a bowl, mix the ground pork with Worcestershire sauce.
   • Divide the pork mixture into 4 equal parts (approximately ½ cup each).
   • Shape each portion of pork into a patty by hand, or place it between two layers of plastic wrap and use a rolling pin to flatten the pork into patties.

3. Assemble the Scotch Eggs:

   • Place a cooked egg in the center of each pork patty.
   • Carefully wrap each egg with the ground pork, ensuring that no egg is visible. Make sure the pork layer is even to ensure even cooking.

4. Prepare the Coatings:

   • In a shallow dish, mix together flour, garlic powder, onion powder, paprika, thyme, salt, and black pepper.
   • In another bowl, scramble the remaining 2 eggs to create an egg wash.
   • In a microwave-safe dish, combine 2 tablespoons of cooking oil with the breadcrumbs or panko. Microwave for 1-2 minutes, stirring every 30 seconds, until the breadcrumbs are golden brown.

5. Coat the Scotch Eggs:

   • Dredge each wrapped egg in the seasoned flour mixture.
   • Dip the floured egg into the egg wash.
   • Coat the egg evenly with the toasted breadcrumbs or panko. Shake off any excess coating between steps.

6. Cook the Scotch Eggs:

   • Lightly spray the air fryer basket with oil to prevent sticking.
   • Place each Scotch Egg into the basket, ensuring they are spaced out to allow for even cooking.
   • Air fry at 400°F (200°C) for 12-14 minutes, flipping halfway through the cooking time.
   • If the breadcrumbs appear dry, spray with additional oil during cooking to achieve a crispy texture.

7. Serve:

   • Once the Scotch Eggs are golden brown and crispy, remove them from the air fryer.
   • Let them cool slightly before slicing to serve.

Enjoy your crispy, flavorful Scotch Eggs!

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Notes:

• Air Fryer Variability: Cooking times may vary depending on your air fryer model. Adjust time and temperature as needed.
• Breadcrumbs: To ensure even browning, make sure the breadcrumbs are well-toasted and not overly dry.

This recipe should help you achieve perfectly cooked Scotch Eggs with a delicious, crispy exterior and a tender, flavorful interior.