Blackened Shrimp Cavatappi

Ingredients:

• 8 ounces cavatappi noodles, cooked al dente according to package instructions
• 1 pound large shrimp, raw, deveined, tails removed
• 2 tablespoons blackened seasoning
• 1 tablespoon unsalted butter
• 1 cup (238 g) heavy cream
• 2 tablespoons tomato paste
• ¼ cup (57.5 g) sour cream
• ½ cup (50 g) Parmesan cheese, grated
• 1 can (15 ounces) sweet corn, drained
• Green onions, chopped, for garnish

Instructions:

1. Cook the Cavatappi Noodles:

   • Bring a large pot of salted water to a boil.
   • Add the cavatappi noodles and cook according to package instructions until al dente, about 8-9 minutes. Drain and set aside.

2. Prepare the Shrimp:

   • Pat the shrimp dry with paper towels.
   • Season evenly with blackened seasoning.

3. Cook the Shrimp:

   • In a large skillet over medium-high heat, melt the butter.
   • Add the seasoned shrimp in a single layer and cook for 4-6 minutes, flipping halfway through, until they are pink and cooked through.
   • Transfer the cooked shrimp to a plate and set aside.

4. Make the Sauce:

   • In the same skillet over medium heat, add the heavy cream. Bring it to a low simmer, scraping up any browned bits from the bottom of the pan.

5. Combine Ingredients:

   • Reduce the heat to low.
   • Stir in the tomato paste, sour cream, and grated Parmesan cheese until the cheese is completely melted and the sauce is smooth.

6. Assemble the Dish:

   • Add the cooked cavatappi noodles, cooked shrimp, and drained sweet corn to the skillet with the sauce.
   • Toss everything together gently until the pasta and shrimp are coated evenly with the sauce.

7. Serve:

   • Garnish with chopped green onions.
   • Serve immediately while hot.

Notes:

• You can adjust the amount of blackened seasoning according to your spice preference.
• Ensure the shrimp are cooked through but not overcooked to maintain their tenderness.
• This dish pairs well with a side salad or garlic bread.

Enjoy your delicious Blackened Shrimp Pasta!