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Instant Pot Chicken Stew


Ingredients:

  • 1 tablespoon olive oil
  • 2 celery stalks, chopped
  • 2 large carrots, chopped
  • 1 medium onion, chopped (about 1 ½ cups)
  • 4 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce or Worcestershire sauce
  • 1.5 lb boneless, skinless chicken thighs
  • 4 Yukon Gold potatoes, peeled and diced
  • 2 cups chicken broth
  • 2 bay leaves
  • 1 cup frozen peas
  • 1 cup milk
  • 2 tablespoons cornstarch
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Sauté Vegetables:

    • Pour olive oil into the Instant Pot and press the "Saute" button. Set it for 7 minutes.
    • Once the pot is heated (about 1 minute), add celery, carrots, and onion. Sauté for 5 minutes until softened.
    • Add minced garlic, Italian seasoning, salt, and black pepper. Sauté for 1 more minute.
  2. Pressure Cook:

    • Add soy sauce (or Worcestershire sauce), chicken thighs, diced potatoes, chicken broth, and bay leaves to the Instant Pot.
    • Close the lid and ensure the valve is set to "Seal."
    • Pressure cook on high pressure for 10 minutes.
    • Allow a natural release for 10 minutes, then carefully release the remaining pressure manually.
  3. Shred Chicken:

    • Remove the chicken thighs to a cutting board and shred them using two forks. Alternatively, shred them directly in the Instant Pot using forks.
    • Return the shredded chicken to the pot.
  4. Add Peas:

    • Stir in the frozen peas and let them heat through for about 1 minute.
  5. Thicken Stew:

    • In a small bowl, whisk together milk and cornstarch until smooth.
    • Pour the milk-cornstarch mixture into the stew in the Instant Pot.
  6. Simmer and Serve:

    • Switch the Instant Pot to "Saute" mode again and set it for 6 minutes.
    • Allow the stew to simmer and thicken slightly while stirring occasionally.
    • Once thickened to your desired consistency, turn off the Instant Pot.
    • Garnish with fresh chopped parsley before serving.

Notes:

  • Adjust seasoning with salt and pepper to taste before serving.
  • This stew is comforting and hearty, perfect for a cozy meal.

Enjoy your Instant Pot Chicken Stew with family and friends!

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