Chimichurri Sauce

 Ingredients:

• 1 small shallot, cut into wedges
• 3/4 cup fresh flat-leaf parsley leaves
• 2 garlic cloves
• 1 tablespoon fresh oregano leaves
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 3/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes

Method:

1. Prepare the Herb Mixture:

   • In a food processor, combine the shallot, parsley, garlic, oregano, salt, and pepper.
   • Pulse until the mixture is well combined but still slightly chunky.

2. Combine with Oil and Vinegar:

   • Transfer the herb mixture to a small bowl.
   • Add the extra-virgin olive oil, red wine vinegar, and red pepper flakes.
   • Stir well to combine all ingredients thoroughly.

3. Storage:

   • Store the herb vinaigrette in airtight container in the refrigerator.
   • It can be kept refrigerated for up to 2 weeks.

This flavorful herb vinaigrette is perfect for dressing salads, drizzling over grilled vegetables, or using as a marinade for meats. Enjoy!