Chipotle Chicken Recipe

Ingredients:

• 1 oz dried chipotle chile pepper
• 1 oz dried ancho chile pepper
• ½ cup water
• 1 small red onion, cut into chunks
• 4 cloves garlic
• 2 tsp sea salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp ground black pepper
• 2 tbsp olive oil
• 2 ½ lbs boneless, skinless chicken thighs

Instructions:

1. Rehydrate Peppers: Soak chipotle and ancho chiles in water for 10-12 hours. Drain, remove seeds, and slice open.
2. Make Marinade: Blend chiles, onion, garlic, salt, cumin, oregano, and black pepper into a coarse paste. Add olive oil and blend until smooth.
3. Marinate Chicken: Pound chicken thighs to ½-inch thick. Coat with marinade and refrigerate for at least 8 hours.
4. Grill: Preheat grill to medium-high. Cook chicken until no longer pink and internal temperature reaches 165°F (75°C), about 5-10 minutes per side.
5. Rest & Serve: Let chicken rest for 5 minutes, then slice and enjoy!

🔥 Perfectly spiced and smoky, these grilled chicken thighs will elevate any meal!

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