Ingredients:
- ½ pound bacon crumbles
- 1 large onion, chopped
- 1 (16-ounce) can pork and beans
- 3 tablespoons yellow mustard
- 5 tablespoons maple syrup
- 4 tablespoons ketchup
Instructions:
- Preheat Oven: Set to 325°F (165°C).
- Cook Bacon: Fry bacon in a skillet over medium heat until crispy.
- Sauté Onion: Add chopped onion to the bacon grease and cook until translucent.
- Combine Ingredients: Mix in the pork and beans, mustard, maple syrup, and ketchup.
- Bake: Transfer to a baking dish, cover with foil, and bake for 45-60 minutes, or until bubbly.
Enjoy these delicious, comforting baked beans with any meal! 🍽️
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