Chocolate Peanut Butter Swirl Muffins

 

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup creamy peanut butter

Instructions:

1. Preheat and Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. Combine Wet Ingredients: In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract until well combined.

4. Blend Wet and Dry: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

5. Create Swirls: Scoop spoonfuls of batter into each muffin cup, filling them about halfway. Drop small dollops of peanut butter on top of the batter. Use a toothpick or a skewer to swirl the peanut butter into the batter, creating a marbled effect.

6. Bake: Bake for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes:

• Peanut Butter Consistency: Warm the peanut butter slightly to make swirling easier.
• Creative Additions: Experiment with chocolate chips, nuts, or even a sprinkle of sea salt on top.
• Storage: Keep the muffins in an airtight container to maintain their freshness.
• Serve with Love: These muffins are a wonderful treat to share with loved ones over a warm cup of coffee or tea.

Enjoy baking these delicious and marbled peanut butter chocolate muffins!