Cookie Puff Pastry

Ingredients

• 1 - 17.3 oz box frozen puff pastry, thawed 2-sheet box
• 1.5 cups prepared cookie dough I used a tub of toll house
• 1 egg plus 1 tablespoon water
• flour for surface, grease for muffin pan

Instructions

• Preheat oven to 350 degrees. Grease the muffin pan.
• On a clean, surface (lightly floured is ideal), roll out both sheets of puff pastry so they are a bit thinner than it comes, about 1/4 inch. Try to make them match is size.
• Crumble the cookie dough onto the bottom layer of puff pastry. 
• Lightly press it  down to cover most of the surface area. 
• Lay on the top layer of puff pastry evenly over the top of the cookie dough.
• Cut into 9 even strips, about 1-1.25" inch wide. 
• Roll up like a cinnamon roll and place into a greased muffin pan.
• Brush the tops with egg wash and bake in a preheated oven for 20-25 minutes, covering the tops with foil near the end to avoid them from browning too quickly.
• Enjoy!