Blueberry Cinnamon Roll Bake Recipe

 

Ingredients:

• 1 can Pillsbury Grands! Cinnamon Rolls
• 5 tablespoons unsalted butter, melted
• 1/3 cup packed brown sugar
• 1 cup blueberries (see note)
• Nonstick cooking spray

Instructions:

1. Preheat your oven to 350°F (175°C). Spray a 9-inch round or square pan with nonstick cooking spray.

2. Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Set the icing aside for later use. Slice each cinnamon roll into 6 pieces.

3. Arrange in Pan: Place the sliced cinnamon rolls in the prepared pan.

4. Add Blueberries: Sprinkle the blueberries evenly over the cinnamon rolls in the pan.

5. Make Brown Sugar Mixture: In a small bowl, stir together the melted butter and brown sugar until well combined.

6. Pour Mixture Over Rolls: Pour the butter and brown sugar mixture evenly over the cinnamon rolls and blueberries in the pan.

7. Bake: Place the pan in the preheated oven and bake for 25-35 minutes, or until the casserole is golden brown and cooked through.

8. Drizzle with Icing: Once baked, remove the pan from the oven and drizzle the reserved icing over the hot rolls.

9. Serve: Serve the cinnamon roll casserole warm.