Custard Yogurt Toast

Ingredients:

• 2-3 slices of soft bread (depending on size and thickness)
• 1 egg
• 3 tablespoons Greek yogurt
• 2-3 teaspoons maple syrup or honey

Toppings:

• Handful of fresh raspberries
• 10g dark chocolate chips
• Optional: drizzle of maple syrup

Instructions:

1. Preheat your air fryer or oven to 180°C/350°F.

2. Prepare Custard Mixture:

   • In a small bowl, whisk together the egg, Greek yogurt, and maple syrup (or honey) to form a liquid custard.

3. Prepare Bread:

   • Using your fingers or the back of a spoon/fork, press into the center of each bread slice to indent and create a well without cutting through.

4. Add Custard and Toppings:

   • Spoon the custard mixture into the indented wells on the bread slices.
   • Top with fresh raspberries and dark chocolate chips.

5. Cooking Method:

   Air Fryer:

   • Place the prepared bread slices in the air fryer.
   • Cook at 180°C/350°F for 4-5 minutes until the custard is set and starting to caramelize on the edges.

   Oven:

   • Place the prepared bread slices on an oven tray lined with baking paper.
   • Bake at 180°C/350°F for 8-12 minutes, depending on your oven strength, until the custard is set and starting to caramelize on the edges.

6. Serve:

   • Once cooked, serve the Custard Yogurt Toast warm.
   • Optionally, drizzle with a bit more maple syrup before serving.

Notes:

• The custard mixture can accommodate between 2-3 slices of bread, depending on their size and thickness.
• Nutritional information is based on using 2 slices of bread.