Ingredients:
- 1 pound pizza dough, store-bought or homemade
- 1 cup cooked chicken, diced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese, plus extra for sprinkling
- 1 tablespoon chopped fresh parsley (optional)
- 1 tablespoon olive oil, plus extra for brushing
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
Prepare Filling: In a small bowl, combine the diced cooked chicken, crumbled bacon, shredded mozzarella cheese, ranch dressing, grated Parmesan cheese, chopped parsley (if using), 1 tablespoon olive oil, garlic powder, onion powder, salt, and pepper. Mix everything together well.
Assemble Stromboli: Spread the chicken and bacon mixture evenly over the surface of the rolled-out pizza dough, leaving a small border around the edges.
Roll Up: Starting from one long edge, tightly roll up the dough jelly-roll style to enclose the filling. Seal the seam and ends by pinching the dough together.
Prepare for Baking: Place the stromboli seam side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with additional Parmesan cheese if desired.
Vent: Using a sharp knife, make several shallow diagonal cuts on the top of the stromboli to allow steam to escape during baking.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stromboli is golden brown and cooked through.
Cool and Serve: Remove from the oven and let the stromboli cool for a few minutes before slicing. Garnish with additional chopped parsley if desired. Serve warm.
Enjoy your delicious Chicken Bacon Ranch Stromboli! It's perfect for a satisfying meal or a crowd-pleasing appetizer.
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