Dirty Rice with Ground Beef

 

INGREDIENTS

  

• 1 lb 450g ground beef
• 1 cup white rice long grain or jasmine
• 2 cups chicken broth
• 1 onion finely chopped
• 1 bell pepper finely chopped
• 2 celery stalks finely chopped
• 3 cloves garlic minced
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper adjust to taste
• Salt and pepper to taste
• 2 green onions thinly sliced (for garnish)
• Fresh parsley chopped (for garnish)

INSTRUCTIONS

 

• Cook Rice:

  Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff the rice with a fork.
• Brown Ground Beef:

  In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it's browned and no longer pink, about 5-7 minutes.
• Sauté Vegetables:

  Add the chopped onion, bell pepper, celery, and garlic to the skillet with the ground beef. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
• Season:

  Season the mixture with paprika, dried thyme, cayenne pepper, salt, and pepper. Stir well to combine and cook for another 1-2 minutes to let the flavors meld together.
• Combine Rice:

  Add the cooked rice to the skillet with the ground beef and vegetables. Stir well to combine, ensuring the rice is evenly coated with the seasoned mixture.
• Adjust Seasoning:

  Taste the dirty rice and adjust the seasoning as needed. Add more salt, pepper, or cayenne pepper according to your preference.
• Serve:

  Transfer the dirty rice with ground beef to a serving dish. Garnish with sliced green onions and chopped parsley.
• Enjoy:

  Serve the dirty rice hot as a flavorful main dish or side dish. Enjoy!