Easy to make Greek Chicken Recipe

Ingredients

• Protein:

  • 6 chicken thighs (skin on) or 2 large chicken breasts (about 1.5 lbs)

• Vegetables:

  • 1 green pepper, cut into big chunks
  • 1 yellow pepper, cut into big chunks
  • 2 small red onions, cut into quarters
  • 1 large sweet potato, cut into bite-sized pieces
  • 2 cups cherry tomatoes
  • 1 lemon, sliced

• Seasonings:

  • 2 garlic cloves, minced or pressed
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp dried oregano
  • 3-4 fresh thyme sprigs
  • Sea salt and pepper, to taste

• Toppings:

  • ⅔ cup Kalamata olives
  • ¼ cup crumbled feta cheese

Instructions

1. Preheat Oven:

   • Preheat oven to 350°F (175°C).

2. Prepare Ingredients:

   • On a large baking sheet, arrange chicken, sweet potatoes, peppers, red onions, lemon slices, garlic, and cherry tomatoes.

3. Season and Toss:

   • Sprinkle with oregano, smoked paprika, salt, and pepper. Drizzle with olive oil. Gently toss until everything is well coated.

4. Roast:

   • Bake for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.

5. Add Toppings:

   • Remove from the oven and stir in crumbled feta cheese and Kalamata olives. Garnish with fresh thyme.

6. Serve:

   • Enjoy your roasted chicken and veggies!

Notes

• Chicken Option: Use chicken breasts for a leaner option.
• Potato Swap: You can substitute sweet potato with white potato.
• Pepper Variation: Red peppers can be used instead of yellow peppers.

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Enjoy your meal! If you have any questions or need further details, feel free to ask.