Peanut Butter Toffee Cookies

 

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking soda
• ⅛ tsp salt
• 6 Tbsp unsalted butter, room temperature
• ½ cup packed brown sugar
• 6 Tbsp creamy peanut butter
• 1 large egg
• ½ cup chocolate-covered toffee bits

Instructions

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking soda, and salt.

3. Cream Butter and Sugar:

   • In the bowl of a stand mixer, or in a large bowl with a hand mixer, beat together the room-temperature butter and packed brown sugar until light and fluffy.

4. Add Peanut Butter and Egg:

   • Add the creamy peanut butter and egg to the butter-sugar mixture, and beat until smooth and well combined.

5. Combine Wet and Dry Ingredients:

   • Gradually add the flour mixture to the wet mixture, mixing until just combined. Be careful not to over-mix.

6. Fold in Toffee Bits:

   • Gently fold in the chocolate-covered toffee bits.

7. Portion and Bake:

   • Drop about 1 ½ tablespoons of cookie dough onto baking sheets lined with parchment paper or silicone baking mats, placing the dough about 2 inches apart. A cookie scoop can be helpful for this step.
   • Bake for about 20 minutes, or until the cookies are just turning golden around the edges.

8. Cool:

   • Let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked Peanut Butter Toffee Cookies!