Sticky glazed sausages and onion rings

 

Ingredients:

• 1 x 400g pack Taste the Difference pork sausages
• 2 large onions, peeled and cut into even slices about 1.5cm thick
• 4 tbsp Dijon mustard
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tsp Chinese five spice

Instructions:

1. Get Ahead:

   • Soak bamboo skewers in water for at least 1 hour before grilling.

2. Prepare the Grill:

   • Preheat your barbecue or grill.

3. Skewer and Grill:

   • Thread the sausages onto two sets of two parallel skewers, "plank style". Do the same with the onion slices.

4. Make the Glaze:

   • In a bowl, mix together the Dijon mustard, soy sauce, honey, and Chinese five spice to create the glaze.

5. Grill with Glaze:

   • Cook the skewered sausages and onion slices on the preheated grill for 25-30 minutes.
   • During grilling, turn the skewers occasionally and brush them with the prepared glaze every few minutes.

6. Serve:

   • Once cooked through and nicely glazed, slide off the skewers and arrange on a serving platter.

Enjoy these sticky glazed sausages and onion rings as part of a mixed barbecue or any outdoor gathering. The combination of sweet honey, tangy mustard, and aromatic Chinese five spice adds a delightful flavor to the dish.