Chili Crunch Garlic Bread

Ingredients

Chili Crunch Garlic Butter:

• 4 Tbsp butter (1/2 stick), room temperature
• 4-6 cloves garlic, minced
• 2 Tbsp chili crunch
• 2 tsp garlic powder

The Rest of the Garlic Bread:

• 1 baguette
• 3-4 cups Italian cheese blend (e.g., parmesan, mozzarella, asiago, fontina)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare Chili Crunch Garlic Butter:

   • Mince the garlic.
   • In a small bowl, combine room-temperature butter, minced garlic, chili crunch, and garlic powder. Stir until well mixed.

3. Prepare the Garlic Bread:

   • Cut the baguette into quarters, then split each quarter lengthwise, giving you 8 pieces.
   • Place the bread slices on a sheet pan lined with parchment paper.
   • Evenly spread the chili crunch garlic butter on each slice using a spoon.
   • Top each slice with Italian cheese blend. You can adjust the amount of cheese to your preference. A mix that includes parmesan is recommended for best results.
   • Optional: Drizzle a little extra chili crunch on top of the cheese for added flavor.

4. Bake:

   • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and starting to brown. Check frequently after 10 minutes to prevent burning.

5. Finish and Serve:

   • Remove from the oven and let cool slightly.
   • Sprinkle with chopped parsley and basil before serving.

Notes

• Butter Texture: If your butter isn’t fully soft, microwave it briefly. It’s okay if a small portion melts, but mostly it should be solid for easy mixing.
• Cheese Options: Feel free to experiment with different cheese blends like Monterey Jack and cheddar. Parmesan is a must for its excellent pairing with chili crunch.
• Bread Choice: A classic French baguette works best. Avoid undercooked baguettes from stores that need additional baking.

Enjoy your homemade garlic bread with its spicy kick from the chili crunch!