Chorizo & Potato Egg Casserole

Ingredients

• 1 lb chorizo (or soyrizo for a vegan option)
• 1 red bell pepper, chopped
• 1 poblano pepper, chopped* (or green bell pepper)
• ½ white onion, chopped
• 1 (4 oz) can diced green chiles, drained (mild or hot)
• 10 eggs
• 1¼ cups milk
• 1-1½ cups shredded cheese (plus extra for the top)
• 2½ cups frozen diced potatoes (or frozen hashbrowns)
• ½ tsp salt
• ½ tsp black pepper
• Chopped cilantro, for garnish
• Avocado, for serving
• Chunky salsa, for serving

Instructions

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Spray a 9x13-inch glass pan with cooking spray.

2. Cook Chorizo:

   • Heat a nonstick pan over medium-high heat. Add chorizo and cook for 5-7 minutes, breaking it up with a spatula, until there's little to no liquid left. Transfer to a bowl lined with a paper towel to drain excess fat. Set aside.

3. Cook Vegetables:

   • In the same pan, add the chopped bell pepper, poblano pepper (or green bell pepper), and white onion. Cook until tender, about 3-4 minutes. Set aside.

4. Prepare Egg Mixture:

   • In a large bowl, whisk together eggs, milk, salt, and pepper until light and fluffy. Stir in the diced green chiles.

5. Assemble Casserole:

   • Layer the bottom of the prepared pan with frozen diced potatoes.
   • Spread the cooked chorizo over the potatoes.
   • Add the cooked pepper and onion mixture on top of the chorizo.
   • Sprinkle 1-1½ cups of shredded cheese over the top.
   • Pour the egg mixture evenly over the casserole. Sprinkle additional cheese on top if desired.

6. Bake:

   • Bake in the preheated oven for 40-45 minutes, or until the cheese is melted and bubbly and the eggs are set.

7. Cool and Serve:

   • Allow the casserole to cool for a few minutes before serving. Garnish with chopped cilantro.
   • Serve with sliced avocado and chunky salsa on the side.

Notes

• Poblano Substitution: If you prefer, you can use green bell pepper instead of poblano for a milder flavor.
• Cheese Variety: Feel free to use your favorite cheese or a blend of cheeses for added flavor.

Enjoy your flavorful and filling breakfast casserole!