Easy Bubble and Squeak Recipe

Ingredients:

Bubble and Squeak:

• 700g (3 cups) leftover mashed potato
• 200g (3 cups) leftover chopped cooked cabbage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons vegetable oil

To Serve:

• Grilled crispy bacon, chopped
• Salt and pepper
• Poached eggs
• Fresh parsley, chopped
• Brown sauce (optional)

Instructions:

1. Preheat the grill.
2. In a bowl, mix mashed potato, cabbage, salt, and pepper.
3. Heat butter and oil in frying pans over medium-high heat.
4. Add half of the bubble and squeak mixture to each pan and squash down.
5. Fry for 5-7 minutes until edges brown. Ruffle the top with a fork.
6. Brush with remaining butter and oil mixture.
7. Grill for 4-5 minutes until golden brown.
8. Remove from oven and sprinkle with bacon, salt, pepper, poached eggs, and parsley.
9. Serve with brown sauce if desired.

Tips:

• For a crispier texture, use a cast iron skillet.
• You can adjust the amount of ingredients based on your desired portion size.
• Experiment with different leftover vegetables to add variety to your bubble and squeak.

Enjoy your delicious and hearty Bubble and Squeak breakfast!