Philly Cheesesteak Lasagna

Ingredients:

• 1 pound shaved steak
• Olive oil
• Kosher salt and pepper
• 1 tablespoon Worcestershire sauce
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 8 ounces mushrooms, sliced
• 4 cloves minced garlic
• Non-stick spray
• 2 (15 oz) jars queso (Tostitos Queso Blanco)
• 1 package oven-ready lasagna sheets (Barilla)
• 4 cups shredded mozzarella cheese

Instructions:

1. Cook the steak: In a skillet over medium heat, cook shaved steak with olive oil, salt, pepper, and Worcestershire sauce. Chop into smaller pieces.
2. Sauté vegetables: In the same skillet, cook onion, pepper, and mushrooms with olive oil, salt, pepper, and Worcestershire sauce. Add minced garlic and cook for 2 minutes.
3. Assemble the lasagna: Spray a 9x13 casserole dish with non-stick spray. Add a layer of queso, lasagna sheets, queso, steak, veggies, and mozzarella. Repeat layers.
4. Bake: Cover with foil and bake at 375°F for 30 minutes. Uncover and bake for 15 more minutes.
5. Let rest: Let lasagna rest for 10 minutes before cutting and serving.

Tips:

• For a spicier lasagna, add a pinch of red pepper flakes to the meat sauce.
• You can substitute ground beef or Italian sausage for the shaved steak.
• For a vegetarian option, omit the steak.

Enjoy your delicious Steak & Queso Lasagna!