Raw Brownies

Ingredients

Brownies:

• 2 cups (200 g) walnuts
• 2 1/2 cups (425 g) Medjool dates, pitted
• 3/4 cup (81 g) cocoa powder
• 1/4 cup (40 g) hemp hearts
• 1/4 cup (25 g) walnuts, chopped (optional)
• Pinch of sea salt

Chocolate Ganache:

• 1/2 cup (120 ml) coconut oil, melted
• 1/2 cup (54 g) cocoa powder
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (60 ml) coconut cream
• Pinch of sea salt

Instructions:

1. Process Brownie Ingredients:

   • In a food processor, coarsely grind walnuts. Add dates, cocoa powder, hemp hearts, and sea salt; process until the mixture starts to stick together. If too dry, pulse a bit more.
   • Add chopped walnuts (if using) and pulse to combine.

2. Press Mixture:

   • Transfer the mixture to a parchment-lined baking dish (6.5" x 6.5" or 16.5 cm x 16.5 cm). Press into an even layer.

3. Make Ganache:

   • In a bowl, whisk together melted coconut oil, cocoa powder, maple syrup, and coconut cream until smooth.

4. Assemble:

   • Pour ganache over brownies and spread evenly. Tap to remove air bubbles.

5. Chill:

   • Refrigerate for about 1 hour until firm. Lift brownies out of the dish using parchment paper and cut into squares with a hot knife.

6. Store:

   • Keep in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw in the refrigerator before serving.

Notes:

• Use raw coconut cream for a truly raw dessert.
• Nutrition info is approximate; adjust based on your specific ingredients.

Enjoy these indulgent yet healthy treats!