Raspberry coconut rough

Coconut Raspberry Chocolate Treats

Ingredients:

• 1 cup shredded coconut
• 1 cup fresh raspberries (125 grams)
• 1/2 cup coconut oil
• 1/2 cup raw cacao powder
• 2-3 tablespoons maple syrup or rice malt syrup (or 1/4 – 1/2 teaspoon organic liquid stevia for a keto-friendly option)

Instructions:

1. Toast Coconut:

   • In a small pan over medium heat, lightly toast the shredded coconut for about 5 minutes, stirring frequently to avoid burning.

2. Make Raw Chocolate:

   • In a small saucepan, melt the coconut oil over low heat. Remove from heat and whisk in the sweetener (maple syrup, rice malt syrup, or stevia) until well combined.
   • Add the cacao powder and stir until the mixture is smooth and fully combined.

3. Prepare Coconut Rough:

   • Roughly chop the fresh raspberries. Add them, along with the toasted shredded coconut, to the chocolate mixture and stir well.

4. Set in Tin:

   • Pour the mixture into a lined square baking tin (or spread it evenly on a lined baking tray). Freeze for 30-60 minutes until set.

5. Slice and Serve:

   • Once firm, slice into desired pieces and serve.

Enjoy these tasty, easy-to-make treats!