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Simple Vegetarian Skillet Lasagna


Ingredients

  • 2 tablespoons olive oil
  • 1 zucchini, chopped
  • 8 ounces button mushrooms, finely chopped
  • 1 red pepper, seeded and chopped
  • 2 cloves garlic, minced or grated
  • 1 jar roasted garlic or tomato basil pasta sauce
  • 1 cup milk
  • Pinch of crushed red pepper flakes
  • 1/2 cup oil-packed sun-dried tomatoes, oil drained
  • 1/2 cup rinsed green lentils
  • 6 ounces no-boil lasagna noodles
  • 2 cups fresh spinach
  • 1 cup fresh basil
  • 8 ounces mozzarella, sliced
  • 4 ounces provolone, shredded
  • 1/3 cup grated Parmesan (plus more for topping)
  • Pesto, for serving (optional)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C).
  2. Cook Vegetables:

    • Heat a large, high-sided skillet or Dutch oven over medium heat. Add a drizzle of olive oil.
    • Once hot, add the zucchini, mushrooms, and red pepper. Season with salt and pepper.
    • Cook for about 3 minutes, or until the vegetables are lightly caramelized. Add the garlic and cook for another minute.
  3. Prepare the Sauce:

    • Stir in the pasta sauce, milk, and a pinch of crushed red pepper flakes.
    • Add the sun-dried tomatoes and lentils, along with 1/4 cup of water.
    • Break each lasagna noodle into 2-3 pieces and stir them into the sauce, making sure most of them are submerged.
    • Cook for about 15 minutes, or until the noodles are al dente and the lentils are soft. If the sauce seems too thick, add a bit more water to reach the desired consistency.
  4. Add Greens and Cheese:

    • Stir in the spinach and basil until they have wilted into the sauce.
    • Remove from heat and add the mozzarella, provolone, and Parmesan, stirring gently to combine.
  5. Bake:

    • Place the skillet on a large baking sheet to catch any drips.
    • Transfer to the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
  6. Finish and Serve:

    • Remove from the oven and let sit for 5 minutes.
    • Serve with a dollop of basil pesto and extra grated Parmesan, if desired.

Enjoy your hearty, cheesy veggie lasagna skillet!

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